Water, Food, and Cooking Simplified
Carry a tiny squeeze filter or chemical tablets based on water availability and turbidity. Soft bottles pack small and weigh little. Pre-scout sources, mark them on maps, drink big at reliable water, and carry less weight between confirmed flows to stay efficient.
Water, Food, and Cooking Simplified
Going no-cook eliminates stove, fuel, and pot, shrinking your checklist dramatically. If hot drinks lift morale, consider a tiny canister or alcohol stove. Cold-soak couscous or oats in a lightweight container, and share your favorite minimal recipes with fellow readers.